We learned what equipment to use in the kitchen, including knives, whisks, mixers, and pots & pans.
We tried eggs three ways: scrambled on an electric skillet; egg whites on a Teflon pan; and scrambled on a Calphalon pan.
Home fries were a little difficult, as the experiment with a Dutch oven was not a success.
Whipped cream was quickest in the Kitchen Aid mixer, not with a hand mixer or a whisk.
In the afternoon, we toured the NHS kitchen,
played the Price is Right (congrats Tiem and Guillaume!)
then watched Cupcake Wars.
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